Amount of Vitamin D (D2 + D3) in Pork, cured, ham, extra lean and regular, canned, roasted

Pork Products

In 100 g (Grams) of Pork, cured, ham, extra lean and regular, canned, roasted there is 0.7 µg of Vitamin D (D2 + D3). Change amount

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Vitamin D (D2 + D3)

Vitamin D (D2 + D3) is a nutrient present in many other foods. The below table lists foods high in Vitamin D (D2 + D3) other than Pork, cured, ham, extra lean and regular, canned, roasted.

Fish oil, cod liver 250 µg
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw 31.9 µg
Mushrooms, portabella, exposed to ultraviolet light, raw 28.4 µg
Mushrooms, maitake, raw 28.1 µg
Fish, halibut, Greenland, raw 27.4 µg
Mushroom, white, exposed to ultraviolet light, raw 26.2 µg
Fish, mackerel, salted 25.2 µg
Fish, carp, raw 24.7 µg
Fish, eel, mixed species, raw 23.3 µg
Salmon, sockeye, canned, drained solids, without skin and bones 21.5 µg
Fish, salmon, sockeye, canned, drained solids 21 µg
Fish, trout, rainbow, farmed, cooked, dry heat 19 µg
Salmon, sockeye, canned, total can contents 19 µg
Margarine,spread, 35-39% fat, tub 17.5 µg
Fish, salmon, chinook, smoked 17.1 µg
Fish, salmon, sockeye, cooked, dry heat 16.7 µg
Fish, swordfish, cooked, dry heat 16.6 µg
Fish, mackerel, Atlantic, raw 16.1 µg
Fish, sturgeon, mixed species, smoked 16.1 µg
Fish, trout, rainbow, farmed, raw 15.9 µg
Pork, cured, ham, extra lean and regular, canned, roasted

Pork, cured, ham, extra lean and regular, canned, roasted is a type of Pork Products. The most significant nutrients in Pork, cured, ham, extra lean and regular, canned, roasted are listed below.

Water 66.52 g 66.52%
Energy (calorie) 167 kcal
Energy (joule) 699 kJ
Protein 20.94 g 20.94%
Total lipid (fat) 8.43 g 8.43%
Ash 3.63 g 3.63%
Carbohydrate, by difference 0.49 g 0.49%
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 7 mg 0.01%
Iron, Fe 1.07 mg
Magnesium, Mg 20 mg 0.02%
Phosphorus, P 221 mg 0.22%
Potassium, K 351 mg 0.35%
Sodium, Na 1068 mg 1.07%
Zinc, Zn 2.32 mg
Copper, Cu 0.078 mg
Manganese, Mn 0.026 mg
Selenium, Se 26.6 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Pork, cured, ham, extra lean and regular, canned, roasted